Pendleton, South Carolina, is a charming town with a rich history and friendly faces. While it’s known for its historical significance, there’s much more to enjoy beyond its past. If you’re visiting Pendleton and want to explore activities that aren’t all about history, then here are some great options for your trip!

Pendleton is a charming Southern town known for its rich history, picturesque views, and friendly community. Though small in size, it offers an array of delicious dining options—from cozy cafés to classic Southern eateries. Whether you’re a local or just passing through, here are some of the best places to eat in Pendleton, South Carolina.

Tucked in the foothills of the Blue Ridge Mountains and just minutes from Clemson, Pendleton is a town where rich history, growth, and charm come together. Dating back to 1790, it was named after Judge Henry Pendleton, a Revolutionary War veteran from Virginia, and it quickly became significant in the Upstate of South Carolina.

Indulge in a culinary adventure in Clemson, SC, where a multitude of dining options await. From cutting-edge creations to timeless favorites, every restaurant promises a distinctive journey infused with warmth and flavor.

Calling all Stein Steel residents! If you haven’t heard, Breaker Breaker, Reynoldstown’s newest restaurant located at Stein Steel is now open. The indoor-outdoor, seafood-centered restaurant features delectable dishes and a warm ambiance to create a dining experience like no other along the BeltLine’s Eastside Trail. Living at Empire Stein Steel or looking for an unforgettable meal in Atlanta? You’ve arrived at the right place.

Interested in living at Stein Steel near the BeltLine and local conveniences? Learn more about the community and its surrounding area.

Next, take a closer look at these stunning townhomes in our newest communities and discover a few fun things to do along the BeltLine.

Images courtesy of: Eater Atlanta (Breaker Breaker); Atlanta Magazine (Breaker Breaker); Instagram (Appetizers, Cocktails); Amanda’s Cookin’ (Mini Key Lime Pie).

Looking for information related to cocktails, bar carts, or hosting? You’ve arrived at the right place. From cocktail recipes and bar-cart essentials to hosting tips and tricks, we’ve compiled some of our most popular blog posts to create a one-stop shop. Take out your notepad and pen, and get to channeling your inner mixologist.

We asked Amanda Chen, founder of Salty Paloma, for her best tips and tricks to create a well-stocked and stylish bar cart at home. She weighs in on the must-have items you need, best practices when it comes to restocking the essentials, what type of alcoholic beverages you should have on hand, the decorative elements needed to boost your bar cart’s appeal, and the glassware you should purchase to impress guests.

Known as refreshing go-tos at any brunch, the paloma and mimosa are guaranteed crowd-pleasers — but they don’t have to be basic. Mixologist Taylor Redd knows a thing or two about making a winning drink, and her twist on these two classic cocktails is a testament to that. Read on to learn how to make two of the best beginner cocktails for any occasion that’ll have your guests thinking you’re a certified mixologist.

When mixologist Demario Wallace thinks of springtime, a bright, floral, and refreshing gin cocktail with a dash of bubbly comes to mind. Among his vast repertoire of boozy recipes, Wallace created this light and fresh cocktail that captures the change of season beautifully. “The bright Italian aperitif, followed by the mid spring flowers of the gin tied together by the dry Spanish sherry makes for a dazzling springtime sipper,” says Wallace.

Margaritas tend to be the go-to cocktail for those in search of a cool refresher on a hot day, but Amanda Chen would argue that it tastes just as satisfying on a chilly evening. Chen, mixologist and founder of Toronto’s Salty Paloma, knows a thing or two about making a killer cocktail. With the introduction of flavours like apples and cinnamon, and a hint of maple syrup, Chen creates a cocktail exuding autumnal warmth, both in colour and spice.

Being the host of a party is hard work — sometimes you deserve to just kick back, relax, and enjoy the gathering you’ve meticulously put together. The solution? Hire extra hands. Having a server, bartender, or mixologist at your soiree will give you the support you need to enjoy your party without worry. Read on for the top three reasons why hiring support staff is sure to make hosting and entertaining a whole lot easier.

Now that you’ve tried our cocktail recipes, how about some food? Check out this one-pan breakfast dish, Chef Sous Chef’s Sunday best lasagna, or this 20-minute carbonara recipe.

Known as refreshing go-tos at any brunch, the paloma and mimosa are guaranteed crowd pleasers — but they don’t have to be basic. Mixologist Taylor Redd knows a thing or two about making a killer drink, and her twist on these two classic cocktails are a testament to that. Read on to learn how to make two of the best beginner cocktails for any occasion that’ll have your guests thinking you’re a certified mixologist.

Need more inspo for your next get together? Stock up on these bar cart essentials, and check out our tips for hosting an intimate event.

One visit is all it takes to fall in love with Gastonia’s local charm and natural beauty. Ideally located 30 minutes west of the Charlotte metropolitan area, Gastonia’s combination of serene landscapes, top restaurants and shops, and endless entertainment options ensure there’s never a dull moment for locals. But don’t just take our word for it — experience Gastonia yourself. We’ve rounded up our favorite fun things to do in Gastonia, NC that’ll make you want to call this charming suburb home.

Think Gastonia is right for you? Check out the available home designs at our Camber Woods community in the heart of Gastonia.

Looking for some more fun things to do in the Charlotte area? Check out these BBQ favorites in Charlotte or nine new restaurants in the area.

Images courtesy of Eventective (Lotus Bar and Eatery); Go Gaston NC (Webb’s Custom Kitchen); Charlotte’s Got a Lot (Ray’s Country Smokehouse-Grill; The Schiele Museum of Natural History; Daniel Stowe Botanical Garden); Racing America (The Carolina Speedway); Carolina Panthers (Bank of America Stadium); CN Media (Crowders Mountain State Park); Pinterest (Eastridge Mall); Gaston Gazette (Akers Center); American Asset Corporation (Franklin Square). 

On dessert-duty at your next Sunday brunch? Don’t worry, we’ve got you covered. Try this scrumptious blueberry peach crisp recipe courtesy of Chef Yvette Kerns — Owner of Petite Cook Charlotte — that’ll have the entire party calling you a seasoned baker.

What to Do:

1. Prepare the fruit: Preheat the oven to 375ºF. Lightly grease a 9×9 inch pan with cooking spray. Open and drain peaches. Wash the blueberries and place them in a medium bowl with peaches. Stir in the maple syrup or honey, flour, lemon zest, vanilla extract and pumpkin pie spice.

2. Prepare the topping: In a separate medium saucepan, heat the butter and coconut oil over medium heat until melted. Whisk in the brown sugar until blended. Continue by sprinkling in the oats, white wholewheat flour, cinnamon and salt. With a silicone spatula, fold to combine ingredients, stirring until moistened. Add the chopped pecans or walnuts. The mixture will be crumbly.

3. Assemble and bake: Stir the blueberry and peach mixture before transferring it to a baking dish, ensuring all juices from the bowl are included. Sprinkle the topping evenly over the blueberries and peaches.

4. Place the crisp in the oven to bake and cover with foil for the first 15 minutes. Remove foil and bake for an additional 15 – 20 minutes until the topping is bubbly and light golden brown. Top with whipped cream and a mint leaf for garnish.

Need more brunch inspiration? Check out this delicious salty paloma recipe for any occasion and this stellar one-pan breakfast recipe.

Images courtesy of: Tasty Treats and Eats (Peach Pie Filling); Cooking Classy (Peach Crisp).

Hosting a Sunday brunch but not sure what to serve? We’ve got you covered. Try this delicious one pan BLT frittata recipe courtesy of Chef Yvette Kerns — Owner of Petite Cook Charlotte — that will have your guests reaching for seconds… and thirds.

Prep Time: 20 minutes | Total Time: 30 minutes | Makes: 8 servings

What to Do:

1. Preheat oven to 400ºF. Add oil to a 12-inch cast iron or non-stick oven-safe skillet over medium-high heat. Add bacon pieces, shallots, and garlic to the pan. Saute for 3 – 4 minutes. Add arugula and stir in grape tomatoes.

2. In a separate dish, whisk the eggs together adding the half-and-half. Add in salt and pepper.

3. Pour the eggs over the arugula and tomato mixture. Distribute 4 ounces of goat cheese on top. Allow the eggs to set. Use a spatula to slightly raise the eggs off the bottom of the skillet.

4. Once the frittata has had time to set, transfer it to the oven and bake for 10 – 12 minutes until the top is deep golden brown.

5. Remove the frittata from the oven and let it stand for 5 minutes.

6. Top with arugula, a tomato slice, bacon crumble and goat cheese before serving.

Need more entertaining inspiration? Check out this delicious salty paloma recipe for any occasion and five essential entertaining tips for an intimate gathering. Happy brunching!